<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>24 Hour Cole Slaw</title>
      <categories>
        <cat>Salads</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Onions</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>large</unit></amt>
        <item>Head cabbage</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Mustard seed</item></ing>
      <ing>
        <amt>
          <qty>3/4</qty>
          <unit>cups</unit></amt>
        <item>Salad oil</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Vinegar</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Celery seed</item></ing></ingredients>
    <directions>
      <step>  Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar,
  seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
  Stir and serve. busted by sooz
  
  Recipe by: Key Gourmet
  
  Posted to recipelu-digest by sooz &lt;kirkland@gj.net&gt; on Mar 18, 1998
 
</step></directions></recipe></recipeml>
